Conference Information
2025 5th International Symposium on Modern Cuisine and Food Technology will be held on Nov 8, 2025. It is hosted by Wuhan Business University (WBU), Hubei Science and Technology Progress Promotion Association, organized by School of Food Technology, Wuhan Business University, supported by School of International Education, Wuhan Business University and IETI.
Keynote Speakers (Overseas and Hong Kong, China)
The list of speakers is shown as following (in no particular order).
 Prof. Dr.Ramesh Agarwal, Washington University in St. Louis, USA  |
 Prof. Dr. M. James C. Crabbe, Wolfson College of Oxford University, UK  |
 Prof. Dr. Mohammad Jawaid Ziaur Rahman, United Arab Emirates University, United Arab Emirates  |
|
 Prof. Dr. Irene Man Chi LO, Hong Kong University of Science and Technology, Hong Kong  |
 Prof. Dr. Ruey Shan Chen, Universiti Kebangsaan Malaysia, Malaysia  |
 Prof. Dr. Haitao Lyu, Hong Kong Baptist University, Hong Kong  |
|
 Prof. Dr. Marco Antonio Cabero Zabalaga, National Museum of Natural History of Bolivia, Bolivia  |
 Mr. Juan Andres Diaz, Yushu Education, USA |
 Prof. Dr. Sara Platto, Jianghan University, China  |
|
 Prof. Dr. Giuseppe Poderati, Hubei University of Economics, China  |
 Prof. Dr. Sin Yee Gan, Dongguan University of Technology, China  |
Conference Themes: Modern Catering Food Nutrition
Modern Cooking and Nutrition
Food Science and Engineering
Modern Food Management
Other Related Topics
Submission
Email: romania@ieti.net
Submission Deadline: Oct 31
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